FoodSafeIQ Visual Compliance. Smarter Food Safety.

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FoodSafeIQ

Visual Compliance. Smarter Food Safety.

Monthly

Annual 2 MONTHS FREE

$79/LOCATION

Choose your locations

Volume pricing kicks in automatically — no plan to pick

$79.00/mo

$79.00/location/mo × 1 location

1–5 locations$79.00/ea

6–10 locations$67.15/ea · 15% off

11–20 locations$59.25/ea · 25% off

21–50 locations$51.35/ea · 35% off

TDH Checklist Audits Daily Quick Scans HACCP Logs AI Reports Portfolio Dashboard Corrective Actions

More than 50 locations? Contact us for a custom quote.

Audit History

Loading audits…

🧠

Executive Intelligence

AI-powered portfolio analysis

Analyzing your portfolio…

Portfolio Overview

Daily Scans

Recent Audits

Audit Setup

Enter facility details before beginning

Facility Name *

Add locations via the ⚙️ Account panel in the header

Establishment #

Auditor Name *

Date

City

Phone

General Observations

0 of 73 items reviewed 0%

📸 Workspace Documentation

Capture 2 angles per workspace — Wide and Close-Up. AI will automatically flag violations including jewelry, cell phones, personal items, chemicals near food, improper storage, and cleanliness issues.

0 / 22 photos

📸 A photo of your thermometer reading is required before submitting.

Warewashing Info

Dishwasher / sanitizer machine data

Machine Name

Sanitizer Type

PPM

Temp °F

Equipment Temperature

Coolers, freezers, hot holding units

Equipment	°F	Status

Food Temperature

TCS food items checked

Food Item	State	°F	Status

Thermometer Calibration

Ice slush method — required before submitting

🧊 Ice Slush Method: Fill a cup with crushed ice and water. Insert thermometer and wait 30 seconds. Reading should be 32°F ± 1.5°F (30.5°F – 33.5°F).

🌡️

Tap to capture calibration photo

Calibration Reading °F

Analytics & Reports

Portfolio performance overview

OVERVIEW

LOCATION PERFORMANCE

TOP VIOLATION CATEGORIES

EXECUTIVE INTELLIGENCE

🧠

AI Portfolio Analysis

Generated on demand

Tap Refresh to generate AI analysis of your portfolio.

HACCP Logs

30-day printable temperature monitoring logs

LOCATION NAME

MONTH

LANGUAGE

RECENT READINGS

Export Date Range

From

Defaults to current selected month · Both exports use this range

Sorted by location · date range above applies to both exports

Audit Summary

Review all findings before submitting

⚠ Please complete the following before submitting:

Findings Requiring Correction

Your findings will be analyzed and a corrective-action report sent to

Generating Report

Generating compliance analysis and corrective-action plan

Portfolio Dashboard

All locations ranked by compliance score

90-Day Trend

Repeat Violations

Overdue Corrective Actions

Locations — Worst to Best

Corrective Actions

Track and resolve violations across all locations

📸 Daily Quick Scan

1–2 photos per area · AI flags issues in seconds

Facility Name *

Scanned By *

Photos Added — 0 of 14 slots

Add 1–2 photos per area. Tap any slot to capture.

Scanning Your Kitchen

AI is reviewing each area for issues

Account & Locations

Plan: —

Regions

Group locations for roll-up reporting (e.g. "Southeast Region") — assign a location to a region from its own edit form below.

Region Name *

My Locations

Location Name *

Establishment #

Address

ZIP Code

Phone

State

Municipality (optional)

Region (optional — for multi-location roll-ups)

Time Zone (suggested from ZIP/state — verify before saving)

Staff Directory

Saved contacts appear in a dropdown when assigning corrective actions — no retyping names, emails, or phone numbers each time.

Employee Name *

Employee Email

Employee Phone Number

Location (optional — leave blank for org-wide contacts like a district manager)

Employee SMS consent form

Before enabling texts, print the FoodSafeIQ consent form, have the employee complete and sign it, and keep the original with the employee's onboarding or employment records.

🖨 Print Employee SMS Consent Form

I certify this employee personally signed the FoodSafeIQ SMS consent form and the employer will retain the signed paper copy. The employee may reply STOP at any time. Leave this unchecked if the signed form is not on file.

Team

Invite an Auditor — they'll only see the location(s) you assign them to.

Auditor Email *

Name

Location(s) *

Dish Machine Setup

Set sanitizer type per location. This determines what hourly staff record — final rinse temp (heat) or PPM (chemical).

Recurring Schedules

Set what's due, when, and at which location — the app tracks it automatically instead of relying on memory.

Location

Check Type

Label (optional)

Recurrence

Time